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dar's avatar

Super post, ms Cindy. Here's a funny thing , a 90 yr old pal said that after taking lots of vit C, her sweet tooth went away... more grist for the mill... can you say most people are suffering from subclinical scurvy...  ''The GAA Theory In the 1970’s, Dr. John Ely discovered the Glucose-Ascorbate-Antagonism (GAA) theory.

Glucose and vitamin C (ascorbate) have a very similar chemical makeup.

 This theory proposes that elevated glucose levels  compete

and effectively restrict vitamin C from entering cells.

 Both glucose and vitamin C depend upon the pancreatic hormone insulin

 and  its signaling effects in order to get into cells (7).

There is an important protein transporter called the GLUT1 that activates 

in response to insulin interacting with the insulin receptor to allow both glucose and vitamin C to enter the cell. However, glucose has a greater affinity for the insulin receptor.

 This means that

the greater the content of circulating blood sugar the less vitamin C will enter the cell (8, 9).''

  drjockers.com /increase-vitamin-c-levels/

5 Ways to Increase Vitamin C Levels Dr. Jockers

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Rick's avatar

Congratulations Cindy! I don’t know where you are on the diet spectrum, but I highly encourage you to work towards a Whole Foods plant based diet. It has been shown to prevent cancers, diabetes, heart disease., and on and on. Animal protein and foods have been shown to cause cancers, and heart disease amongst other things. People rave about a keto diet but they don’t work because people regain the weight when they start to eat normal again And it’s downright unhealthy. I highly recommend the sites https://nutritionfacts.org/ and https://www.forksoverknives.com/ . Michael Greger’s book “ How Not to Die” is worth reading too. https://nutritionfacts.org/book/how-not-to-die/

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